Using descriptive statistics and regression analysis, of the UK National Diet and Nutrition Survey (NDNS) for adults, to determine the cross-sectional association between diet variety and either: A) Folate status and other B-vitamins or B) Iron status

DescriptionVANCOUVER CITATION UK SPELLING WRITER MUST HAVE PROFICIENCY IN SPSS STATISTICS 27. SUBMISSION MUST INCLUDE THESE FILES: – final combined data file (ABCDE) – syntax file – output with your regression analysis if you have more than one output – COMPLETED Nutrients paper in the form of the Nutrients template Assessment title: Nutritional assessment Details of task: Each student will download datasets of measurements provided on Moodle. The datasets will contain measures of anthropometry and biochemistry and dietary intake data. Using the techniques taught during the SPSS tutorial sessions, students will recode, analyse and combine the datasets to compare to population-based reference of anthropometry and biochemistry and for dietary data to population-based reference standards and current dietary recommendations. The report will be written up in the style of a peer review paper. Word limit: 3,000 word equivalent Introduction: You have been asked to undertake secondary analysis, using descriptive statistics and regression analysis, of the UK National Diet and Nutrition Survey (NDNS) for adults, to determine the cross-sectional association between diet variety and either: A) Folate status and other B-vitamins or B) Iron status Please develop your own research question. THE REST OF THE INSTRUCTIONS IS IN THE ‘STUDENT GUIDELINES’ FILE. Checklist for completing this report is very important. Check the ‘Student’s past submission example’ to see how the final report should look like.